Lunch and Dinner Specials

TUESDAY
Chicken and Rice
mexican rice, grilled chicken, queso, guacamole, pico de gallo, tortillas

WEDNESDAY
Meatball Sub
italian meatballs, pomodoro sauce, provolone, hoagie, choice of side

THURSDAY
Shrimp Alfredo
pasta, alfredo sauce, blackened shrimp, garlic bread, parsley

FRIDAY
Mexican Pizza
tortilla, refried beans, ground beef, queso, romaine, tomato

Dinner | October 22 - 26

APPETIZERS
POTATO CROQUETTES
yukon potatoes, parmesan, mozzarella, green onions, creole chili aioli

CHILI CRISP BRUSSELS
tomato-bacon jam, chili crisp glaze, toasted sesame seeds

MIKAN SALAD
mixed greens, pickled daikon, toasted peanuts, mandarins, shio koji vinaigrette

SEARED PORK BELLY
caramelized carrot puree, apple-daikon slaw, lingonberry dijon


Dessert |  October 22 - 26

KEY KIME TART
raspberry coulis, mixed berries, whipped cream

TRES LECHES CAKE
chocolate shavings, berry compote

MOLTEN LAVA CAKE
caramel, toasted walnuts

CRÈME BRULÈE
coconut creme, rum, pineapple chutney, toasted coconut, whipped cream

TEXT 256.883.0860 FOR RESERVATIONS