C L A M F R A D I A V O L O tomato, fresh pasta, red peppers, garlic, onion, spinach, asparagus tips, cheese blendLunch | October 1 - 4
Lunch and Dinner Specials
Lunch | October 1 - 4
TUESDAY
Shrimp Ceviche Tostadas
braised pulled pork, black beans, charred corn, jasmine rice, guacamole, pico de gallo, avocado
WEDNESDAY
Charred Tomato Salad
blackened chicken, mixed greens, charred tomato, corn, onion, black beans, avocado, jalapeños, cilantro lime vinaigrette
THURSDAY
Grilled Turkey Sammy
rosemary bread, turkey, kale, tomato, swiss, dill pickle aioli, served with butternut bisque
FRIDAY
Japanese Steak Bowl
orange teriyaki beef, fried rice, broccoli, carrot, peas, scallion, sesame seeds
Dinner | October 1 - 4
APPETIZERS
Ahi Tuna Salad
mango, mixed greens, arugula, toasted peanuts, ponzu dressing
Entrées
Clams fra Diavolo
tomato, fresh pasta, red peppers, garlic, onion, spinach, asparagus tips, cheese blend
Duck Cassoulet
white beans, bacon, mirepoix, thyme, white wine, duck sausage
Dessert | October 1 - 5
SPICY HORCHATA FLAN
caramel sauce, cinnamon and cayenne, whipped cream, berries
SKILLET PEACH COBBLER
cranberries, candied orange peels, citrus creme, whipped cream
PUMPKIN CHEESECAKE
pumpkin, bourbon maple syrup, crème brulèe crunch, whipped cream, chocolate shavings
CRÈME BRULÈE
chocolate mocha
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