Specials
Lunch | July 8 - July 11
TUESDAY
Taco Salad | ground beef, corn salsa, jalapeno, cheddar cheese, avocado ranch dressing 17
WEDNESDAY
Philly Cheese Steak Pasta | white cheddar sauce, garlic bread 18
THURSDAY
Jambalaya Stuffed Chicken | dirty rice, sausage, cajun cream sauce, cornbread 17
FRIDAY
Teriyaki Shrimp | pineapple, bell pepper, fried rice 18
Dinner | July 8 - July 12
Appetizers
FIG & GORGONZOLA | frisee, endive, citrus vinaigrette 16
Entrées
LEMON RICOT TA RAVIOLI | brown butter sage sauce 28
SEARED DAY BOAT SCALLOPS | corn and chive muddlin 38
VEAL TENDERLOIN | alabama peach couscous, broccolini 36
Dessert
CRÈME BRÛLÉE | lavender 12
LEMON MERINGUE TART | candied lemon, berry coulis, whipped cream, seasonal berries 12
CHOCOLATE MOUSSE DOME | raspberry jam, chocolate sauce, whipped cream, berries 12
BOURBON PANNA COTTA | salted caramel sauce, toffee crumble, whipped cream, seasonal berries 12
Text 256.883.0860 to RSVP