Lunch | Tuesday - Friday

TUESDAY | TACO SALAD | ground beef, romaine, tomato, street corn, jalapeños, onion, cilantro lime vinaigrette 17

WEDNESDAY | SHRIMP ÉTOUFFÉE | holy trinity, cajun cream sauce, dirty rice 19

THURSDAY | JACK CHILI BURGER | bacon, green chili, pepper jack, 4 oz burger, jalapeño aioli, choice of side 18

FRIDAY | BUFFALO CHICKEN LASAGNA | mozzarella, buffalo, shredded chicken 17

 

Dinner | Tuesday - Saturday

Appetizer

GRILLED OCTOPUS | roasted yellow tomatoes, capers, lemon 19

Entrées

BUTTERNUT RAVIOLI | apple, goat cheese, brown butter sage 27

BANGERS AND MASH | mashed potatoes, broccolini 30

CRAB-CRUSTED FLOUNDER | roasted potatoes, asparagus 36

COULOTTE STEAK | mushroom sauce, mashed potatoes 34

 

Desserts

CINNAMON RUM CAKE | maple mascarpone cream, chocolate shavings 8

CRÈME BRÛLÉE | oreo, whipped cream 7

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 9

VANILLA BEAN PANNA COTTA | blueberry compote, almond biscotti crumble, micro mint 8
 

Text 256.883.0860 to RSVP | *Veteran's Day Specials available 11.11.2025