Specials 
Lunch | May 6 - May 9


TUESDAY
Smothered Chicken Bowl
blackened chicken, onion, bell pepper, jalapeño, mexican rice, queso, green chili, crispy tortillas 16

WEDNESDAY
Shrimp Tacos
tempura shrimp, flour tortillas, soy glaze, wilted cabbage, avocado, sesame seeds 17

THURSDAY
Fried Pork Sandwich seasoned fried pork, brioche bun, butter lettuce, apple butter, crispy onions, served with baked mac & cheese 16

FRIDAY
Cajun Chicken Wrap
cajun chicken, romaine, tomato, bell pepper, onion, spiced cilantro &
greek yogurt dressing, side of chips 16


Dinner | May 6 - May 8

 

Appetizers


SINALOA-STYLE CEVICHE
hamachi, tomatoes, jalapenos, cucumber, cilantro, tostada 18

GRILLED SPANISH OCTOPUS
charred cherry tomatoes, kalamata olives, pickled okra, parsley oil, baby arugula 18
 

Salad


MANGO & JICAMA
local lettuce, queso fresco, toasted pepitas, charred corn, cilantro-lime vinaigrette 15
 

Entrées


MOTHER’ S CATCH
seared seabass, sautéed chard greens, blistered tomatoes, mille-feuille potatoes,
blood orange beurre blanc 39 

TAMPIQUENA
marinated steak, cilantro-lime rice, grilled peppers & onions, pineapple salsa 36

 

Steak and Seafood Dinner | May 9 - May 10

 

Appetizers


Akaushi Wagyu Beef
shishito peppers, chili, soy sauce, sesame  20

Skull Island Tiger Prawns Cocktail
spicy cocktail sauce  19

Maryland Crabcake
cherry tomato, fennel, arugula  21

Oysters Rockefeller
shallots, baby spinach, pecorino, panko  22
 

Salads


Spring
mixed greens, granny smith, cranberries, pecans
citrus vinaigrette  12

Little Gem Caesar
focaccia crumbles, white anchovy, shaved parmigiana  14

Wedge
tomato, red onion, bacon, blue cheese  13

Mango & Jicama
local lettuce, queso fresco, toasted pepitas, charred corn
cilantro-lime vinaigrette  15
 

Sea

Seabass
rainbow chard, blistered tomatoes, tarragon carrots
mille-feuille potatoes, blood orange beurre blanc  44

Grilled Swordfish
capers, olives, white wine, shallots, extra virgin olive oil  42

Seared Scallops
sweet red pepper sauce, vegetables mirepoix
citrus beurre blanc  40

 

Land


Beef Filet Diane
8 oz. filet mignon, truffled mashed potatoes
roasted rainbow carrots, creamy diane sauce  50

Ny Strip Steak
mille-feuille potato, asparagus  48

Osso Buco Short Rib
roasted red wine tomato sauce,
parmigiana polenta, caulilini  52

Grilled Long Bone Pork-Chop
maple sweet potato, haricot verts  49
 

Sides

Cast Iron Mac & Cheese | Creamed Spinach | Truffled Mashed | Roasted Carrots | Broccolini & Caulilini

Text 256.883.0860 to RSVP