Lunch Specials
Lunch | January 21 - January 24
Tuesday
Poblano Chicken Pasta
blackened chicken, onion tomatoes, creamy poblano sauce, pasta
Wednesday
Creole Tuna Stack
Creole tuna cake, croissant, avocado, grilled tomato, lemon caper aioli
Thursday
Shrimp Skewers
mushroom, pineapple, bell pepper, honey chili glaze, jasmine rice
Friday
Black and Blue Salad
steak, blue cheese, black cherries, pickled onions, roasted almonds, cherry balsamic
Dinner Specials
Dinner | January 21 - January 25
Appetizers
Broiled Unagi
crispy sushi rice, yum yum sauce, jalapeno, eel sauce
Harvest Salad
roasted winter veggies, candied pecans, goat cheese crumbles, pickled onions, bacon, maple-dijon vinaigrette
Entrées
Grilled Mahi
tomato-chili bisque, jumbo crab cake, bearnaise sauce
Gnocchi Gorgonzola
leek, garlic, cream, gorgonzola, parsley, crispy prosciutto, grilled chicken
Bavette Frites
parmesan-herbed fries, red pepper chimichurri, arugula
Desserts
Crème Brûlée
oreos, whipped cream, chocolate shavings
Coconut Cake
coconut, vanilla cake, toasted coconut flakes, berry compote, whipped cream
Japanese Souffle Cheesecake
airy cheesecake, cherry compote, whipped cream, chocolate shavings
Triple Chocolate Mousse Cake:
chocolate sponge cake, milk chocolate, dark chocolate mousse, chocolate ganache, fresh berries, whipped cream, chocolate sauce
TEXT 256.883.0860 FOR RESERVATIONS