Lunch and Dinner Specials
Lunch | October 29 - November 1
TUESDAY
Birria Tacos
birria, beef, corn tortilla, cortija, pico, salsa verde, birria au jus
WEDNESDAY
Meatloaf
bacon-wrapped meatloaf, mashed potatoes, haricot verts, tomato jam
THURSDAY
Elote Salad
grilled chicken, mixed greens, feta, charred corn, bacon, tomato, jalapeños, tortilla crisps, crema dressing
FRIDAY
Chicken Club
blackened chicken, tomato, spinach, bacon, cheddar, avocado ranch, side of broccoli cheddar soup
Dinner | October 29 - November 2
APPETIZERS
Tempura Cailiflower
mixed greens, pickled celery, nashville aioli
Fall Harvest Salad
mixed greens, sweet potatoes, hazlenuts, pickled cranberries, feta, honey and ginger vinaigrette
Entrées
Tri-Tip
espresso and chili tri-tip, truffled mashed potatoes, hericot verts, brandy demi, fried onions
Dijon Chicken
fresh pasta, pepper, onion, asparagus tips, panko, dijon mornay
Dinner | October 31 | HALLOWEEN
APPETIZERS
Gizmo's Goat Cheese
panko, fresh berries, apricot-fig jam
Casper's Crab Cakes
crab, dill remoulade, fried green tomatoes, mixed greens
Tempura Cailiflower
mixed greens, pickled celery, nashville aioli
Fall Harvest Salad
mixed greens, sweet potatoes, hazlenuts, pickled cranberries, feta, honey and ginger vinaigrette
Entrées
Sanderson Sister Snapper
spiced snapper, pumpkin and brussel hash, beurre blanc
Tri-Tip
espresso and chili tri-tip, truffled mashed potatoes, hericot verts, brandy demi, fried onions
Dijon Chicken
fresh pasta, pepper, onion, asparagus tips, panko, dijon mornay
Dessert | October 29 - November 3
Creme Brulee
pumpkin, caramel
Coconut Cake
toasted coconut, key lime curd, whipped cream, raspberries
Vampire Cheescake
red relvet, chocolate, oreo crust, cream cheese glaze, blackberries, cream
Maple and Pecan Macaroons
maple swiss meringue, maple pecan buttercream, crushed pecans, chocolate ganache, berries, cream
TEXT 256.883.0860 FOR RESERVATIONS