Specials
Lunch
TUESDAY
Tacos | ground beef, shredded romaine, tomato, onion 17
WEDNESDAY
Shrimp Scampi | pasta, garlic, basil, garlic bread 18
THURSDAY
Lump Crab Salad | mixed greens, artichoke, cherry tomato, thousand island 19
FRIDAY
Black & Blue | 8 oz. beef burger, blue cheese, bacon, onion, fries 18
Dinner
Appetizers
LOBSTER FRITTERS | lemon garlic aioli 29
WATERMELON & FETA SALAD | radish, micro basil 17
Entrées
LEMON RICOTTA RAVIOLI | creamy corn sauce, confit cherry tomato, basil 31
MISO-GLAZED BLACK COD | baby bok choy, kimchee rice 40
12 OZ. SHORT RIB | cheesy polenta, glazed rainbow carrots 48
Dessert
ECLAIR CAKE | salted caramel, chocolate sauce 12
PECAN CHEESECAKE | bourbon caramel, candied pecans 12
BLUE BERRY BURST CAKE | raspberry, vanilla bean ice cream, chocolate sauce 12
CRÈME BRÛLÉE | orange, almond 12
Text 256.883.0860 to RSVP