Lunch Specials 
Lunch | February 18 - February 21

TUESDAY
Crunchwrap
flour tortilla, seasoned beef, cheddar, romaine, tomato, guacamole, sour cream, pico de gallo

WEDNESDAY
Steak Sandwich
marinated steak, pesto, pickled onions, goat cheese, garlic aioli, brioche bun, served with onion rings

THURSDAY
Green Goddess Salad
grilled shrimp, cucumber, avocado, olives, tomato, onion, feta, mixed greens, lemon parsley dressing

FRIDAY
Greek Lemon Chicken
lemon garlic seared chicken, herbed yukon golds, lemon slices, oregano, parsley 
 

 

 

Dinner Specials 

Dinner | February 18 - February 20, February 22

APPETIZERS
 

CRAB CROSTINI
creamy crab salad, dill remoulade, scallions, crostini

LUMPIA
pork, scallions, onion, carrot, garlic, sh sauce, sweet chili sauce

 

ENTRÉES
 

GROUPER PECAN MEUNIÈRE
delicata-asparagus hash, lardons, buttery rutabaga

BANGERS & MASH
guinness onion gravy, roasted garlic mash, grilled broccoli

MUSHROOM RAVIOLI
shrimp, garlic, shallots, mushroom medley, true, parmesan, cream

TEXT 256.883.0860 FOR RESERVATIONS

Italian Night Dinner Menu

Dinner | February 21

APPETIZERS

CHARCUTERIE BOARD
curated selections of cured meats, cheeses, and fruits

CHARD FLAT BREAD
swiss chard pesto, sun-dried tomatoes, roasted swiss chard, cheese blend

CAPRESE ARTICHOKE DIP
tomatoes, spinach, artichoke, cream, and cheese blend, served with tortilla chips, crostinis

SOUP AND SALADS

CREAMY LOBSTER BISQUE
buttery lobster, mirepoix, cream, grilled bread 5 | 10

ORCHARD
local greens, compressed pears, blue cheese, candied almonds, apple chips, pomegranate vinaigrette

AUTUMN
mixed greens, sweet potatoes, hazelnuts, pickled cranberries, feta, honey and ginger vinaigrette 

WEDGE
iceberg lettuce, lardons, tomatoes, pickled red onions, smoked moody blue, blue cheese dressing 

CAESAR
crisp romaine, herb croutons, shaved parmesan, parmesan crisp

ENTRÉES

SHRIMP PICCATA
lump crab, mushrooms, capers, pappardelle, parsley, white wine lemon sauce

CACIOE PEPE
peppercorn blend, cheese blend, fettucini, broccolini, choice of chicken or salmon

GNOCCHI GORGONZOLA
grilled chicken, handmade gnocchi, shallots, garlic, crispy prosciutto, gorgonzola mornay

CLAMS FRA DIAVOLO
tomatoes, red peppers, garlic, onion, asparagus tips, spinach, tomato sauce, cheese blend, grilled bread

TUNA PUTTANESCA
herb seared tuna, puttanesca sauce, pappardelle

FRESH CATCH
orzo cake, vegetable du jour, beurre blanc, available grilled, fried, or blackened

FILET OF BEEF
mashed potatoes and vegetables du jour, demi-glace