Specials 

 

Lunch 

TUESDAY
Tacos | ground beef, shredded romaine, tomato, onion  17

WEDNESDAY
Shrimp Scampi | pasta, garlic, basil, garlic bread  18

THURSDAY
Lump Crab Salad | mixed greens, artichoke, cherry tomato, thousand island  19

FRIDAY
Black & Blue | 8 oz. beef burger, blue cheese, bacon, onion, fries  18


Dinner 


Appetizers


LOBSTER FRITTERS | lemon garlic aioli   29 

WATERMELON & FETA SALAD | radish, micro basil  17 
 


Entrées


LEMON RICOTTA RAVIOLI | creamy corn sauce, confit cherry tomato, basil  31

 MISO-GLAZED BLACK COD | baby bok choy, kimchee rice  40

12 OZ. SHORT RIB | cheesy polenta, glazed rainbow carrots  48


Dessert


ECLAIR CAKE | salted caramel, chocolate sauce  12

PECAN CHEESECAKE |  bourbon caramel, candied pecans  12

BLUE BERRY BURST CAKE | raspberry, vanilla bean ice cream, chocolate sauce  12

CRÈME BRÛLÉE | orange, almond  12 
 

Text 256.883.0860 to RSVP