Specials 

Lunch | July 8 - July 11

TUESDAY
Taco Salad | ground beef, corn salsa, jalapeno, cheddar cheese, avocado ranch dressing  17

WEDNESDAY 
Philly Cheese Steak Pasta | white cheddar sauce, garlic bread  18

THURSDAY
Jambalaya Stuffed Chicken | dirty rice, sausage, cajun cream sauce, cornbread  17

FRIDAY
Teriyaki Shrimp | pineapple, bell pepper, fried rice  18

Dinner | July 8 - July 12

Appetizers

FIG & GORGONZOLA  | frisee, endive, citrus vinaigrette  16
 

Entrées

LEMON RICOT TA RAVIOLI | brown butter sage sauce  28 

SEARED DAY BOAT SCALLOPS | corn and chive muddlin  38 

VEAL TENDERLOIN | alabama peach couscous, broccolini  36

Dessert

CRÈME BRÛLÉE | lavender  12

LEMON MERINGUE TART | candied lemon, berry coulis, whipped cream, seasonal berries  12

CHOCOLATE MOUSSE DOME | raspberry jam, chocolate sauce, whipped cream, berries  12

BOURBON PANNA COTTA |  salted caramel sauce, toffee crumble, whipped cream, seasonal berries  12 

 

Text 256.883.0860 to RSVP