C L A M F R A D I A V O L O tomato, fresh pasta, red peppers, garlic, onion, spinach, asparagus tips, cheese blendLunch | October 1 - 4

Lunch and Dinner Specials

TUESDAY
Shrimp Ceviche Tostadas
braised pulled pork, black beans, charred corn, jasmine rice, guacamole, pico de gallo, avocado

WEDNESDAY
Charred Tomato Salad
blackened chicken, mixed greens, charred tomato, corn, onion, black beans, avocado, jalapeños, cilantro lime vinaigrette

THURSDAY
Grilled Turkey Sammy
rosemary bread, turkey, kale, tomato, swiss, dill pickle aioli, served with butternut bisque

FRIDAY
Japanese Steak Bowl
orange teriyaki beef, fried rice, broccoli, carrot, peas, scallion, sesame seeds


Dinner | October 1 - 4

APPETIZERS

Ahi Tuna Salad
mango, mixed greens, arugula, toasted peanuts, ponzu dressing 

Clams fra Diavolo
tomato, fresh pasta, red peppers, garlic, onion, spinach, asparagus tips, cheese blend

Duck Cassoulet
white beans, bacon, mirepoix, thyme, white wine, duck sausage 


Dessert |  October 1 - 5

SPICY HORCHATA FLAN
caramel sauce, cinnamon and cayenne, whipped cream, berries

SKILLET PEACH COBBLER
cranberries, candied orange peels, citrus creme, whipped cream

PUMPKIN CHEESECAKE
pumpkin, bourbon maple syrup, crème brulèe crunch, whipped cream, chocolate shavings 

CRÈME BRULÈE
chocolate mocha


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