Lunch | Tuesday - Friday
TUESDAY | TACOS | ground beef, romaine, tomato, onion, corn tortilla 16
WEDNESDAY | PIZZA | pita, mozzarella, peppers, pepperoni 14
THURSDAY | SOUP AND SAMMY | cheddar, pepper jack, bacon, white bread, tomato basil bisque 16
FRIDAY | LIZZY’S MEATLOAF | mashed potatoes, green beans 17
Dinner | Tuesday - Saturday
Entrées
16 OZ. BONE-IN SHORT RIB | veal demi-glacé, maple roasted carrots 42
JOYCE FARMS DUCK BREAST | cranberry red wine glaze, roasted butternut squash 38
FETTUCCINE ALFREDO | crawfish, shrimp, parmesan, cream, parsley 34
Desserts
CHOCOLATE BASQUE CHEESECAKE | berry compote 8
CRÈME BRÛLÉE | hibiscus 7
CHERRY MOUSSE CAKE | vanilla bean curd, chocolate shavings 9
SPICED APPLE AND BROWN BUTTER TART | caramel sauce, bourbon whipped cream 10
Text 256.883.0860 to RSVP