Lunch | Tues - Fri

TUESDAY | Mexican Skillet | blackened chicken, mexican rice, bell peppers, onion, queso, pico de gallo, guacamole  17

WEDNESDAY | The Cuban | ham, pork, pickle, swiss, dijon, hoagie, side of fries  16

THURSDAY | Chef's Salad | tomato, cucumber, onion, turkey, ham, romaine, cheddar, croutons, house-made honey mustard  16

FRIDAY | Shrimp Salad Croissant |  bell pepper, onion, celery, croissant, arugula, tomato, side of sweet fries  17

 

Dinner | Tuesday - Thursday

Appetizer

CRAWFISH FRITTERS  | creole aioli 19

Entrées

IBERICO PORK RACK | corn pudding, collard greens  49

BRAISED SHORT RIB | bone-in short rib, creamy polenta, maple carrots  52
 

Desserts

CAKE | almond and strawberry cake, orange creme  12

FALL TRES LECHE | pumpkin, chocolate sauce, chocolate shavings  12

 

Mediterranean Dinner | Friday - Saturday

Appetizer

FRIED BABY ARTICHOKES | garlic and dill aioli  20

Entrées

STEAMED MUSSELS |  white wine and fennel broth  28

MEDITERRANEAN PASTA | penne, feta, olives, cherry tomatoes  26

GRILLED CORVINA | creamy harissa, chickpea salad  38
 

Desserts

BAKLAVA | phyllo, nuts, honey  12

CAKE | almond and strawberry cake, orange creme  12

FALL TRES LECHE | pumpkin, chocolate sauce, chocolate shavings  12
 

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