Lunch and Dinner Specials


LUNCH SPECIALS
April 16 - April 19

TUESDAY
Shrimp Tostada
marinated grilled shrimp, corn tortilla, guacamole, lettuce, cotija, pico, sour creme, pickled red onions, pickled chilis

WEDNESDAY
Buffalo Chicken Salad
mixed greens, grape tomato, cucumber, smoked blue cheese, cheddar, pickled red onions, croutons 

THURSDAY
Reuben
corned beef, sauerkraut, russian dressing, swiss, rye, choice of side

FRIDAY
Seafood Salad
shrimp and crawfish salad, greens, tomato wedges, egg wedges, avocado, lemon wedges, mini croissants

DINNER SPECIALS
April 16 - April 20

APPETIZERS

WATERMELON SALAD
compressed watermelon, feta, red onion, sunflower seeds, strawberry miso vinaigrette 


ENTREES

MAHI MAHI TACOS
blackened, apple cabbage poblano slaw, chipotle crème, guacamole salad

PORK CHOP
sous vide, bourbon apple butter, sweet potato soufflé, tempura brussels, oyster mushroom