Specials 

Lunch | June 17 - June 20

TUESDAY
Sea-Bass Taco 
flour tortilla, watermelon salsa, romaine, lime 17

WEDNESDAY
Sweet Chili Wrap 
fried chicken, sweet chili, mixed greens, rice, asian slaw, sweet fries 16

THURSDAY
Brisket Sammy 
house made barbeque, brioche bun, fried onions, jalapeños, cheddar, served with cowboy beans 18

FRIDAY
Mediterranean Pork Loin 
couscous, feta, spinach, bell pepper, caulilini, loaded baked potato 18

 

Dinner | June 17 - June 20

Appetizers

OCTOPUS ALMONDINE
charred octopus, almond puree, fried capers, mandarin segments, mandarin vinaigrette 18

Entrées

SEAFOOD PASTA
fresh pasta, scallops, clams, mussels, shrimp, tomato broth, fennel, white wine 37

CHILI-PEACH PORK
espresso-chili pork tenderloin, peach and red pepper couscous 39

ROASTED DUCK
duck breast, chevre polenta, rainbow chard, red wine-cherry sauce 38

Dessert

KEY LIME CAKE
vanilla, key lime curd, whipped cream, berries 12

FRUITY PEBBLE CHEESECAKE
icing, whipped cream, berries 12

PEANUT BUTTER BROWNIE
strawberry jelly ice cream, whipped cream, berries 12

CRÈME BRÛLÉE
cinnamon 12

 

Text 256.883.0860 to RSVP