Lunch Specials 
Lunch | April 15 - April 18

TUESDAY
Smothered Steak Burrito
refried beans, rice, queso, smothered in green chili sauce, guacamole, pico de gallo 17

WEDNESDAY
Steak Salad
blackened steak, caramelized onions, gouda, avocado, radish, ramp vinaigrette 18

THURSDAY
Curry Chicken Salad Croissant
craisins, pecans, mayo, dijon, pickled celery, romaine, and a toasted croissant are served with our house-made chips 16

FRIDAY
Good Friday choice of Fish and Chips, Blackened Fish Tacos, or Shrimp Tacos  18

Dinner Specials 
Dinner | April 15 - April 19

APPETIZERS
 

BLISTERED SNAP PEAS
chili-herbed yogurt, fresh mint, pistachio dukkah 15

LITTLE GEMS
little gem lettuce, toasted seed blend, charred onion dressing, pickled shallots 14


ENTRÉE

NEW YORK STRIP, 16 OZ.
leek mashed potatoes, grilled mushrooms, mushroom beurre monte MP

GOOD FRIDAY FISH FRY*

FISH AND CHIPS  18
FRIED CATFISH PO’BOY  18
BLACKENED TACOS choice of fish or shrimp  16
CALABRIAN FISH RAGU 16
LOBSTER THERMIDOR  20
BOUILLABAISSE  20 


DESSERTS

CRÈME BRÛLÉE
caramel espresso, whipped cream, chocolate shavings 10

COCONUT CAKE
pineapple, toasted coconut flakes, chocolate ganache, whipped cream, seasonal berries 10

HAZELNUT PANNA COTTA
chocolate ganache, hazelnut praline, whipped cream, seasonal berries 10

LEMON PAVLOVA
red currant coulis, whipped cream, shortbread crumble, seasonal berries 10

*FISH FRY AVAILABLE 4.18.2025 | TEXT 256.883.0860 FOR RESERVATIONS