Lunch Specials
Lunch | March 25 - March 28
TUESDAY
Chile Rellenos
chicken, chorizo, frijoles, guacamole, pico de gallo, queso, stuffed poblanos, served with mexican rice and beans
WEDNESDAY
Orange Poppy Salad
grilled shrimp, mixed greens, mandarins, parmesan, craisins, walnuts, orange poppy seed vinaigrette
THURSDAY
Deconstructed Pot Roast
buttered steak, mushroom gravy, parsley, corn, peas, roasted sweet carrots, garlic mashed potatoes, cornbread
FRIDAY
Peach-Glazed Salmon
pan-seared salmon, wild rice, asparagus, roasted peaches, lemon
Dinner Specials
Dinner | March 25 - March 27
APPETIZERS
CRAB MOZZARELLA STICKS
fried crab and mozzerella, served with tomato, creole dipping sauce, and remoulade
TUNA POKE
spring mix, marinated tuna, crispy kale, pickled onions, mandarin oranges, drop peppers, sesame seeds, lemon-yuzu vinaigrette
ENTRÉES
HERB - CRUSTED MAHI
herbed panko, wild rice pilaf, sauteed kale, mandarin pearls
DUCK CONFIT
spring mushroom risotto, haricot vert
GRILLED PORK CHOP
citrus-rosemary glaze, white beans, conecuh, mixed green cassoulet
DESSERTS
CRÈME BRÛLÉE
orange & caramel, whipped cream, berries
LIMONCELLO TIRAMISU
limoncello, lemon curd, mascarpone, lady fingers, whipped cream, berries
CHOCOLATE MOUSSE TART
Guinness stout cake, chocolate mousse, hazelnut and chocolate sauce, whipped cream, berries
CARAMEL PISTACHIO CHEESECAKE
pistachios, caramel, whipped cream, berries
Italian Night
Dinner | March 28
APPETIZERS
OYSTERS AL FORNO
breadcrumbs, parmesan, fresh herbs
ANTIPASTO SKEWERS
fresh basil, mozzarella, grape tomato, tortellini, cured meats, olives, balsamic glaze
BRUSCHETTA
sun-dried tomatoes, herbed ricotta, basil pesto, balsamic glaze, crostinis
BURRATA
arugula, blistered tomatoes, olive oil, fresh basil, focaccia crostinis
CHARCUTERIE BOARD
curated selections of cured meats, cheeses, and fruits
SOUP & SALADS
CRAB AND CORN BISQUE
crab, corn, cream, mirepoix, fresh thyme
ORCHARD SALAD
local greens, compressed pears, blue cheese, candied almonds, apple chips, pomegranate vinaigrette
AUTUMN SALAD
mixed greens, sweet potatoes, hazelnuts, pickled cranberries, feta, honey and ginger vinaigrette
WEDGE SALAD
iceberg lettuce, lardons, tomatoes, pickled red onions, smoked moody blue, blue cheese dressing
CAESAR SALAD
crisp romaine, herb croutons, shaved parmesan, parmesan crisp
MEDITERRANEAN SALAD
spring mix, pickled onions, kalamata olives, feta, sun-dried tomatoes, cucumbers, focaccia crostini, pepperoncini, walnuts, red wine vinaigrette
ENTRÉES
TUSCAN SEARED TUNA
roasted red pepper puree, mediterranean slaw
PENNE ALA VODKA
shrimp, penne, tomatoes, garlic, spinach, creamy tomato-vodka sauce
FILET OF BEEF
mashed potatoes, vegetables, demi-glace, crispy onions
HERBED RIBEYE, 16 OZ .
garlic mash, grilled asparagus, herb butter, crispy onions
LEDGES BURGER
choice of cheese, lettuce, tomato, onion, dill pickles, toasted brioche roll, french fries
CHICKEN MEATBALL MARSALA
marsala, mushrooms, cream, fresh pasta, cheese blend, grilled broccolini
CHICKEN TENDERS
crispy chicken tenders served with fries, hot honey, ledge's sauce
A La Carte will be closed at 11:00 am for a private event on 3.29.2025
TEXT 256.883.0860 FOR RESERVATIONS