Chief Operating Officer
Jim Ausley
Director of Golf Instruction
Craig Bocking
Coach Bocking is a PGA Certified Golf Professional in Teaching and Coaching with advanced certifications in AimPoint Express, Titleist Performance Institute, Ground Mechanics, and Biomechanics to name a few. Whether a beginner, aspiring junior, collegiate golfer or LPGA/PGA Tour player, his goal is for each individual golfer to maximize their potential and level of performance by world-class coaching. Coach Bocking has a unique ability to translate complex information about a player's golf swing and put it into simple, easy to digest information. He emphasizes the individual’s unique set of skills by taking time to understand their goals, commitment level, and physiology so that he can provide a customized plan that will maximize the golfer's opportunity to play better golf. The end goal after each session is to have a great understanding of your golf swing, your tendencies, and a practice plan leading you down a path to lower scores.
Director of Golf
Rob Clark
Rob has been with The Ledges since 2004 and has been a PGA Professional for 26 years. Rob is a graduate of Louisiana State University and has a PGA certification in General Management from the PGA of America which is designated to less than 10% of all PGA members. Rob was recently awarded the 2016 Dixie Section PGA Professional of the Year.
Executive Chef
Phillip Collier
As a native of Spanish Fort, Alabama, located on the eastern shore of Mobile Bay, Chef Phillip Collier has brought an experienced and innovative approach of southern gulf coast cuisine to Huntsville. Bringing over 20 years of culinary experience in the country club industry, Chef Phillip enjoys providing Ledges members with a culinary experience unlike any other in the city. Phillip actively engages with members, learning their likes and dislikes to curate seasonal menus and weekly chef's specials that appeal to members' palates. Phillip was named Huntsville's Top Chef in 2018, in the Rocket Chef competition.
Head Golf Professional
Jordan DeBonis
Jordan received a degree from Florida Gulf Coast University in the Professional Golf Management Program. A PGA Class A member, he spent several winters at Olde Florida Golf Club in Naples, Florida and worked during the summer at Scioto Country Club in Columbus, Ohio which was the host of the 2016 Senior US Open and home of Jack Nicklaus. Jordan has been at The Ledges full time since October 2016. Jordan specifically enjoys working with junior golfers and looks forward to growing The Ledges Junior Golf Club. Currently he serves as the northern Alabama director of the Alabama NW Florida Junior Tour.
Director of Agronomy
Jim Howell
Assistant Golf Professional
Emily Lankford
Director of Food and Beverage
David Lux
Director of Communications
Katie Martin
Assistant Golf Professional
Taylor Price
Taylor has been with The Ledges since January 2019. He is currently enrolled in the PGM Program independently, working on attaining his PGA certification. Prior to his time at The Ledges, Taylor was the Director of Golf Operations at The Ridges Country Club in western North Carolina. Growing up in Naples, Florida, he attended Florida Gulf Coast University where he studied Sports Management.
Assistant Golf Professional
Zach Weaver
Zach is a recent graduate from Mississippi State University. He graduated with a degree in the Professional Golf Management Program in December of 2021. While in the program he conducted internships at The Country Club of Cedar Rapids, Wynlakes Golf & Country Club, The Ledges, and The Honors Course. Zach is excited to be back at The Ledges full time to start his professional career. His passion is working with the junior golf program and the ladies golf program. Zach and his bride Kaylei married in December of 2021.
Director of Membership
Terry Wilbanks
Events Coordinator
Arlene Zanlunghi