Lunch | Tuesday - Friday

TUESDAY | STUFFED POBLANOS | chicken and chorizo, mozzarella, rice, beans, guacamole, pico de gallo 15

WEDNESDAY | FRIED CHICKEN PLATTER | collard greens, fried okra 16

THURSDAY | HONEY PECAN SHRIMP | fried rice, broccoli, carrot, peas 17

FRIDAY | FRIED COD SANDWICH | brioche bun, slaw, pickles, black pepper mayonnaise, house-made chips 18

Dinner | Tuesday - Saturday

BLISTERED SNAP PEAS | herbed yogurt, fresh mint, pistachio dukkah 15

SWEET SPICY STICKY SALMON | rice noodles, baby bok choy 35

CHILEAN SEA BASS | lemony leeks, snap peas, roasted potatoes 38

MUSHROOM RISOTTO | wild mushrooms, aged parmigiana 34

Desserts

CRÈME BRÛLÉE | key lime, chocolate curls 7

WHITE CHOCOLATE MOUSSE CAKE | berry insert, oreo crumble, berry coulis 9

PEANUT BUTTER PIE | caramel sauce, chocolate curls 8

 

Text 256.883.0860 to RSVP