Lunch and Dinner Specials

LUNCH SPECIALS
April 23 - April 26

TUESDAY
Chicken Taquitos
cheese, corn tortilla, mexican rice, romaine, pico

WEDNESDAY
Hole-In-One
egg, bacon, cheddar, brioche bun, angus beef, side of fries

THURSDAY
Shrimp Spaghetti
sundried tomato, garlic, spinach, basil, tomato cream sauce

FRIDAY
Castaway Salad
local lettuce, fried pineapple, coconut, jalapenos, cilantro, mixed nuts, thai chili dressing

DINNER SPECIALS
April 23 - April 27

APPETIZERS

GARLIC ESCARGOT
cast-iron yorkshire pudding, garlic cream sauce

FRIED BRISKET DUMPLINGS
carolina gold bbq, scallion, sesame 


ENTREES

CHICKEN MARSALA
fresh pasta, spinach, mushroom, parmesan, vegetable du jour

BLACKENED SHORTRIB
cajun rubbed, red pepper mash, grilled squash tomato demi


TAPAS
Friday, April 26

PORK BELLY
strawberry miso, edamame hummus, radish

BACON WRAPPED SCALLOPS
blackened marsala, cauliflower puree, scallion oil

OYSTER SHOOTER TRIO
bloody mary, yuzu-apple, cocktail sauce

TEMPURA CHICKEN SKEWERS
curry spiced, spicy aioli

STEAK CARPACCIO
local greens, balsamic pearls, parmesan, olive, cured egg, crostini, truffle oil

CRAB STUFFED SHRIMP
cajun spice, gulf crab, remoulade

FOIE GRAS
tomato bisque, bacon jam, parmesan crisp, crostini

FRIED GREEN TOMATOES
pimento cheese, bacon jam, remoulade

DUCK CONFIT
carrot slaw, sesame glaze