Lunch | Tuesday - Friday

 

TUESDAY | CHILAQUILES | tortilla, avocado, blackened chicken, eggs 16

WEDNESDAY | STEAK FRITES | grilled steak, chimichurri, side of fries 19

THURSDAY | LEMON BASIL SALAD | grilled shrimp, mixed greens, tomato, onion,
cucumber, lemon basil vinaigrette 18

FRIDAY | CHICKEN MARSALA | pan-seared chicken, marsala sauce, mushrooms, pasta 16

 

Dinner | Tuesday - Saturday

APPETIZER

CRISPY BABY ARTICHOKES | garlic aioli 15

ENTRÉES

VEAL MARSALA | potato gnocchi, sage, aged parmigiana 36

PULLED PORK BBQ | mac & cheese, broccoli slaw, corn cobbette 32

MAPLE GLAZED SALMON | celery root purée, brussels sprouts 34

 

Desserts

CRÈME BRÛLÉE | irish baileys, chocolate shavings 8

TOASTED MARSHMALLOW CHEESECAKE | black sesame caramel, dark chocolate ganache,
smoked milk crumble 9

BROWNIE BURNT BASQUE CHEESECAKE | berry compote, whipped cream 9

YOGURT MOUSSE CAKE | yogurt sponge cake, vanilla bean mousse, lemon gel, candied lemon 8
 

Text 256.883.0860 to RSVP