Lunch | Tuesday - Friday

TUESDAY | PORK BELLY TACOS | blueberry bbq, wilted cabbage 17

WEDNESDAY | WAGYU FRENCH DIP | slow roasted brisket, grilled onions, swiss, au jus 18

THURSDAY | BUTTERNUT SQUASH RAVIOLI | butternut squash, white cream sauce, spinach, side salad 16

FRIDAY | SHRIMP SKEWERS | pineapple, bell peppers, jalapeños, hawaiian fried rice 17

 

Dinner | Tuesday - Saturday

APPETIZER

CRISPY BABY ARTICHOKES | garlic aioli 15

ENTRÉES

STUFFED PORK CHOP | monterey jack, panko, scallions, garlic green beans, mashed potatoes 38

TAGLIOLINI NERO WITH GULF SHRIMP | black pasta, roasted tomatoes, basil 35

PEAR & CHEESE FIOCCHETTI | asparagus, creamy béchamel, basil, parmigiana 32

 

Desserts

CRÈME BRÛLÉE | chocolate with torched marshmallow fluff 9

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  8

PISTACHIO CRUFFIN | laminated pastry filled with pistachio cream, chocolate sauce, toasted pistachios 10

ALMOND TART | honey orange cream, toasted oat crumble 9
 

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