Lunch | Tues - Fri

TUESDAY | Shrimp Enchiladas | mexican rice, refried beans, queso, guacamole, pico de gallo, sour cream, cilantro  16

WEDNESDAY | Meatloaf | tomato jam, garlic mash, vegetable medley  18

THURSDAY | West Wrap | blacked chicken, romaine, cheddar, corn, bell pepper, jalapeños, green chili ranch, choice of side  15

FRIDAY | Teriyaki Salmon Bowl | fried rice, peas, carrot, sugar snaps, ginger, garlic, egg roll   17
 

Dinner | Tuesday - Friday

Appetizer

BRIE AND HONEY CRISP FLATBREAD | baked honey crisp apple, brie cheese, prosciutto, grilled flatbread  18

Entrées

BRANZINO | lemon-stuffed grilled branzino, roasted potatoes, caulilini  38

SESAME TUNA | sesame glaze tuna steak, miso butternut, asian veggies  34

 

Desserts

BLOODY ORCHID | white chocolate mousse, cherry jelly, chocolate cake, dark chocolate skull, cherry  8

CREPE CAKE | lemon mascarpone crepe cake with torched meringue and citrus gel swoop  12

APPLE ROSETTES | cherry creme, chocolate shavings  12

CRÈME BRÛLÉE | butternut squash  12

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  12

 

 

Text 256.883.0860 to RSVP