Lunch | Tuesday - Friday
TUESDAY | CALDO DE POLLO | bone-in chicken, roasted vegetables,
chicken broth, white rice 16
WEDNESDAY | CRAB CAKES | mirepoix, mixed greens, remoulade,
fried green tomatoes 17
THURSDAY | BBQ PORK CHOP | mac and cheese, vegetable du jour 18
FRIDAY | LOADED SEAFOOD SALAD | crawfish, fried shrimp, tomato, cucumber, onion,
avocado, lemon caper vinaigrette 18
Dinner | Tuesday - Saturday
APPETIZER
SHRIMP TEMPURA | four crispy shrimp, asian dipping sauce 15
PASTA
LOBSTER RAVIOLI | pink tomato sauce, aged parmigiana, basil 32
SEAFOOD PASTA | scallops, shrimp, squid ink pasta, roasted tomato sauce 32
SEA & LAND
RED SNAPPER | ham-hock red wine sauce, vidalia onion, sweet hawaiian potatoes 36
WAGYU FLANK | mashed potatoes, honey and herb parsnips and carrots, shishito chimichurri 36
Desserts
DARK CHOCOLATE YUZU TART | yuzu citrus sauce, oreo crumble 8
GRAPEFRUIT CRÈME BRÛLÉE | 7
COOKIE DOUGH CAKE | ganache, caramel sauce, vanilla cream 8
MOLTEN CHOCOLATE LAVA CAKE | vanilla bean anglaise 9
Text 256.883.0860 to RSVP