Lunch | Tuesday - Friday

TUESDAY | COWBOY CANDY BURGER | pineapple, jalapeño, romaine, pepper jack, 8 oz burger, brioche bun, choice of side 16

WEDNESDAY | TUNA MELT | rye bread, swiss cheese, tomato, onion, choice of side 15

THURSDAY | SHRIMP SCAMPI | garlic, lemon, butter, pasta, grilled shrimp, grilled bread 17

FRIDAY | FRENCH DIP | chopped sirloin, melted provolone cheese, horseradish au jus, French baguette, side of fries 16

Dinner | Tuesday - Saturday

RAINBOW TROUT | farrotto with asparagus tips, pickled ramp stems, fennel pollen 33

GRILLED SWORDFISH | sicilian style, olives, capers, cherry tomatoes, giant white beans, potato wedges 32

HERB-CRUSTED LAMB TENDERLOIN | roasted sweet potato and kale hash, cherry chipotle chutney 42

Desserts

CRÈME BRÛLÉE | rotating flavor 8

S’MORES CHEESECAKE | caramel black sesame filling, chocolate ganache, s’mores fluff 9

CHERRY BLOSSOM PANNA COTTA | whipped cream, candied orange 9

RASPBERRY MOUSSE CAKE | berry compote, almond sponge 8
 

Text 256.883.0860 to RSVP