Lunch | Tuesday - Friday

TUESDAY | CHICKEN ENCHILADAS | queso, pico de gallo, guacamole, rice, refried beans 16

WEDNESDAY | MEATLOAF | tomato jam, mash, vegetable du jour 17

THURSDAY | MAPLE BACON SALAD | spinach, pecans, marinated chicken, brie, caramelized apples, maple bourbon vinaigrette 16

FRIDAY | SURF AND TURF | shrimp, steak, pasta, garlic, lemon, tomato 18

Dinner | Tuesday - Saturday

APPETIZER

SHRIMP TEMPURA | four crispy shrimp, asian dipping sauce  15
 

PASTA

LOBSTER RAVIOLI | pink tomato sauce, aged parmigiana, basil  32

SEAFOOD PASTA | scallops, shrimp, squid ink pasta, roasted tomato sauce  32
 

SEA & LAND

RED SNAPPER | ham-hock red wine sauce, vidalia onion, sweet hawaiian potatoes  36

WAGYU FLANK | mashed potatoes, honey and herb parsnips and carrots, shishito chimichurri  36



Desserts

DARK CHOCOLATE YUZU TART | yuzu citrus sauce, oreo crumble  8

GRAPEFRUIT CRÈME BRÛLÉE |  7

COOKIE DOUGH CAKE | ganache, caramel sauce, vanilla cream  8

MOLTEN CHOCOLATE LAVA CAKE | vanilla bean anglaise  9
 

Text 256.883.0860 to RSVP