Lunch | Tuesday - Friday

TUESDAY | CHIMICHANGA | shredded beef, rice, refried beans, queso, guacamole,
pico de gallo 16

WEDNESDAY | JERK CHICKEN SALAD | croissant, pineapple, jalapeño, fried onions,
jamaican slaw, side of chips 16

THURSDAY | JALAPEÑO POPPER SANDWICH | white bread, pimento-stuffed jalapeños,
bacon, side of fries 15

FRIDAY | STUFFED SALMON | sun-dried tomato, spinach, cream cheese, lemon,
and parsley steamed rice 17

Dinner | Tuesday - Saturday

CRISPY FRIED FLUKE | lemon wine sauce, herb potato, asparagus 35

FRENCH ONION MEATLOAF | gruyère cheese, caramelized onions, mashed potatoes, green beans 28

Desserts

CRÈME BRÛLÉE | rotating flavor 8

S’MORES CHEESECAKE | caramel black sesame filling, chocolate ganache, s’mores fluff 9

CHOCOLATE CHIP CAKE | vanilla bean ice cream, caramel sauce 9

RASPBERRY MOUSSE CAKE | berry compote, almond sponge 8
 

Text 256.883.0860 to RSVP