Lunch | Tuesday - Friday

 

TUESDAY | EMPANADAS | chicken, chorizo, mexican rice, beans, guacamole, pico de gallo, queso  16

WEDNESDAY | SICILIAN SEARED FISH | robust herbs, risotto, asparagus  17

THURSDAY | LOUISIANA PO’BOY | fried green tomatoes, lump crab, romaine, onion, remoulade  16

FRIDAY | MEATBALL SUB | marinara, mozzarella, toasted hoagie, choice of side  16

 

Dinner | Tuesday - Saturday

BAKED MANICOTTI | roasted tomato sauce, aged parmigiana, basil  30

SEARED DUCK BREAST | roasted parsnips, sugar snaps, currant red wine reduction  34

14 OZ. VEAL CHOP | chestnut mushrooms, mashed potatoes, veal demi-glace  36

 

Desserts

CRÈME BRÛLÉE | white chocolate and raspberry  8

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  9

WHITE CHOCOLATE MATCHA BROWNIES A LA MODE | burnt honey whiskey ice cream, sesame oil  10

OPERA CAKE | berry coulis, chocolate shavings  10
 

Text 256.883.0860 to RSVP