Guidelines
  • Orders must be placed before 7:00 p.m. on the day prior to pick up
  • Call or email the receptionist to place your order (256) 883-0860 or receptionist@theledges.com
    • Specify pick up time
  • Pick up times are from 4:00 p.m. – 8:00 p.m., Tuesday through Saturday, and Sunday 11 a.m. - 5 p.m.   
  • $21 per person
Menu

Please specify which entree you would like when placing your order. 
 

Tuesday, May 26

APPETIZER: House Salad 
SIDES: Hush Puppies, Coleslaw, Mashed Potatoes, Mac and Cheese and Green Beans 
ENTREE: Blackened Catfish 
DESSERT: Pecan Pie 

 

Wednesday, May 27

SIDES: Cowboy beans, Potato Salad, Coleslaw
ENTREE: BBQ pork shoulder  
DESSERT: Banana pudding  

 

Thursday, May 28

APPETIZER: Caesar Salad 
SIDES: Stuffed Mushrooms and Spinach Madeline
ENTREE: Lasagna 
DESSERT: Raspberry white chocolate cheesecake 

 

Friday, May 29

APPETIZER: Strawberry feta pecan salad, poppyseed dressing  
SIDES: Roasted vegetable medley and wild rice pilaf  
ENTREE: Pecan encrusted salmon  
DESSERT: Fried Chocolate Pie 

 

Saturday, May 30 

APPETIZER: Iceberg wedge salad
SIDES: green beans almandine and oven roasted potatoes  
ENTREE: Panned chicken in a sherried mushroom cream sauce 
DESSERT: Carrot cake  

 

Sunday, May 31

APPETIZER: Fried green tomatoes with bacon jam and pimento cheese .  
ENTREE: Meatloaf,mashed potatoes and gravy, turnip greens  
DESSERT:Fried Apple Pie