Guidelines
  • Orders must be placed before 7:00 p.m. on the day prior to pick up
  • Call or email the receptionist to place your order (256) 883-0860 or receptionist@theledges.com
    • Specify pick up time
  • Pick up times are from 4:00 p.m. – 8:00 p.m.   
  • $21 per person
Menu

Tuesday, March 31
Garden salad with ranch or balsamic dressing
Pot roast, mashed new potatoes, gravy, vegetable medley
Carrot cake
 
Wednesday, April 1
Classic Caesar Salad
Salmon wellington, beurre blanc, haricot verts in brown butter
Cherry pie  
 
Thursday, April 2
Corn ham potato chowder
French dip, loaded tater tots, tomato cucumber salad
Molten chocolate cake   
 
Friday, April 3
Baby Spinach salad, craisins, nuts, red onion, aged cheddar, dijon vinaigrette
Chevre, spinach, caramelized onion stuffed chicken breast, wild rice broccoli casserole, charred red pepper cream sauce
Cheesecake, cherry compote  
 
Saturday, April 4
Guacamole salad
Beef Taco casserole, salsa, sour cream ,chips, queso, spanish rice, black beans and chorizo
Flourless chocolate tort, chocolate cayenne cream
 
Sunday, April 5
Potato salad and coleslaw
Fried chicken, mac and cheese, turnip greens, rolls
Peach shortcake, amaretto crème