Chef's Specials

Lunch Specials

Lunch Specials 
March 17- March 20, 2020



Tuesday 17th
Open Faced Rueben 10
corned beef, rye sauerkraut, swiss, whole grain mustard

Wednesday 18th
Filet Sandwich 12
carved tenderloin, horseradish sauce, cheddar, lettuce, tomato, balsamic grilled red onions

Carved New York Strip  12
idaho mash, sautéed green beans,demi

Thursday 19th
Meatball Hoagie 9
house-made meatballs, marinara sauce, fresh mozzarella, side caesar
 
Meatloaf 12
ground filet, trinity, tomatoes, oats, tomato jam, idaho mash, green beans, demi


Friday 20th
Mediterranean Pasta 12
penne, tomatoes, olives, feta, spinach, grilled chicken, garlic, white wine, fresh herbs

Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc