Buffets

Tuesday Night Buffet


Tuesday, November 19, 5:30-9:00 p.m.
 
Taco Tuesday Family Night Buffet
Garden Green Salad Bar/Specialty Salads 
Carving Station: New York Strip
Pablano Chile, Mushroom and Shrimp Soup
Seafood and Chorizo Enchiladas
Taco Bar
Stewed Beef in Chili Sauce
Drunken Chicken 
Red Rice
Spinach and Garlic Chickpeas
Refried Beans
Mexican Style Zucchini and Corn
Chicken Tenders
Mac & Cheese
Rolls
Specialty Desserts and Ice Cream Bar

ages 13 and up: $15.95++, ages 6-12: $8.95++, ages 5 and under free

• Tuesday Trio •
SOUP, SALAD, DESSERTS    9
 

Sunday Brunch

Sunday Buffet: November 17, 2019
Garden Green Salad Bar
Omelet Station
Crepe Station
French Toast
Fruit, Cheese, Crostini's
Seafood Display: Smoked Salmon
Carving Station: New York Strip
Chicken Tenders
Mac & Cheese
Ledges Fried Chicken
Sou du Jour: Loaded Potato Soup
Crab Stuffed Salmon
Bacon Wrapped Meatloaf with Tomato Jam
Vegetable Medley
Beef Bourguignon, Chevre Grilled Cheese
Corn and Potato Hash
Country Ham and Beans
Green Beans
Haricot Verts, Aged Balsamic, Parmesan
Assorted Desserts and Vanilla Bean Ice Cream


Ages 13 and up: $19.95++, ages 6-12: $8.95++, ages 3-5: $5.95, ages 2 and under are free.
 

Chef's Specials

Lunch Specials

Lunch Specials 
November 19- November 22, 2019



Tuesday 19th 
Pan Seared Salmon 10
served with spinach risotto

Wednesday 20th
Steak & Wild Rice Stew 10
served in a sourdough bread bowl

Carved New York Strip  12

idaho mash, sautéed green beans,demi

Thursday 21st
Roasted Pork Loin 10
served with rosemary roasted butternut squash 

Meatloaf 12
ground filet, trinity, tomatoes, oats, tomato jam, idaho mash, green beans, demi


Friday 22nd
Goulash 10
served with 1/2 sandwich of your choice

Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc