Buffets

Tuesday Night Buffet

Tuesday Family Night 
January 15

Garden Green Salad Bar
Carving Station:  New York Strip
Soup du Jour
Ginger Beef and Rosemary Potatoes
Salmon Alfredo with Orange, Fennel, Pineapple Salsa
Spinach and Sausage Stuffed Chicken Roulade
Garlic Green Beans
Rice Pilaf
Pesto Sautéed Spaghetti Squash
Parmesan Roasted Cauliflower
Macaroni and Cheese
Chicken Tenders
Rolls
Assorted Desserts and Ice Cream Bar

Sunday Brunch

January 20
Adults:$19.95++, Kids 6-12: $8.95++, Kids 5 and under: free

Garden Green Salad Bar/Specialty Salads
Seafood Display/Smoked Salmon
Chicken Tortellini Soup
Carving Station:  New York Strip
Bacon/Sausage
Ledges Fried Chicken & Chicken Tenders
Silver Dollar Pancakes/Bananas Foster French Toast
Classic Benedict/PBAT Benedict (Potato Galette, Bacon, Tomato, Avocado)
Peach Miso Salmon with Cilantro Rice and Strawberry-Fennel-Mango Salsa
Pasta Bolognese with Penne Pasta
Herb Roasted Root Vegetables/Mac & Cheese
Hash Brown Casserole/Corn Pudding
Braised Northern Beans, Ham/Grilled Asparagus
Rolls/Biscuits
Assorted Desserts & Ice Cream Bar

Chef's Specials

Lunch Specials


Tuesday, January 15
Beef Wellington  12
served with demi-glace and roasted broccoli


Wednesday, January 16
Shrimp Pesto Flat Bread  10
grilled shrimp, flat bread, artichokes, spinach pesto,
red peppers, feta cheese, served with a side salad

Carved New York Strip  12
idaho mash, green beans, demi, blackened strip


Thursday, January 17
Crispy Mandarin Chicken  10
jasmine rice, miso glazed carrots and green beans

Meatloaf  12
ground filet, trinity, tomatoes, oats, 
tomato jam, idaho mash, green beans, demi


Friday, January 18
Cajun Crab Stack  10
crab cakes, fried green tomatoes, provolone,
cajun cream sauce

Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyes peas, rice, cajun beurre blanc




 

Dinner Specials

January 11

Bruschetta 5
capers, olive, tomato, parmesan, crostini, balsamic glaze, truffle, pickled okra

Scallops 15
creamy polenta, cajun marsala, crisp kale, annatto oil

Trout Amandine 23
mushroom risotto, kale, asparagus, brown butter, almonds

Fresh Catch
Hawaiian Opah


8 oz. Filet of Beef 33
Surf And Turf 33
4 oz. Filet, 4 oz. Lobster Tail
16 oz. Dry Aged Kansas City Strip 60
Filet of Beef Wellington 39
16 oz. Cowgirl Ribeye 55


Lobster Tail 20
Lump Crab Oscar 15