Tuesday Night Buffet

Tuesday, February 18, 5:30-9:00 p.m.
Tuesday Family Buffet

• Tuesday Trio •

Garden Green Salad Bar/Specialty Salads
Fried Chicken
Soup du Jour: Creamy Chicken, Mushroom, & Artichoke
Meatloaf with Tomato Gravy
Roasted New Potatoes
Sweet Chili Glazed Salmon
Forbidden Black Rice Pilaf
Vegetable Medley
Gingered Bok Choy
Sausage & Peas
Fried Mac & Cheese with Marinara Dip
Chicken Tenders
Mini Corn Dogs
Chicken Alfredo
Green Beans
Crustless PB&J

Specialty Desserts and Ice Cream Bar

ages 13 and up: $15.95++, ages 6-12: $8.95++, ages 5 and under free

Sunday Brunch

Sunday Brunch: February 23, 2020
Salad Bar/Specialty Salads
Seafood Display/Smoked Salmon
Carving Station: New York Strip
Soup du Jour
Ledge's Fried Chicken
Boudin Benedicts with Etoufee Hollandaise
Mango Glazed Pork Loin with Cilantro Rice
Blackened Cod with Crawfish and Jalapeno
Hashbrown Casserole
Vegetable Medley
Black Eyed Peas
Sautéed Green Beans
Crispy Brussels
Mac & Cheese
Chicken Tenders

Assorted Desserts/Ice Cream Bar

Ages 13 and up: $19.95++, ages 6-12: $8.95++, ages 3-5: $5.95, ages 2 and under are free.

Chef's Specials

Lunch Specials

Lunch Specials 
February 18- February 21, 2020

Tuesday 18th
Chicken Monterey Sandwich 9
grilled, pepper jack, guacamole, onion roll, with choice of side

Wednesday 19th
Old Fashioned Cottage Pie 9
peas, carrots, ground beef, gravy, topped with mashed potatoes and broiled

Carved New York Strip  12
idaho mash, sautéed green beans,demi

Thursday 20th
Classic Tuna Melt 8
tuna salad, cheddar, texas toast, tomato, with choice of side
Meatloaf 12
ground filet, trinity, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Friday 21st
Baked Penne 9
house marinara, italian sausage, meatballs, peppers, onions, mozzarella, garlic bread

Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc