Tuesday Night Buffet

Tuesday, July 16, 5:30-9:00 p.m.
Tuesday Night Buffet
Garden Green Salad Bar/Specialty Salads 
Carving Station: New York Striploin
Soup Du Jour: Shrimp and Sausage Jambalaya 
Beef Tips, Mushrooms, Wild Rice
Salmon Florentine
Ledges Fried Chicken
Mediterranean Saute of New Potatoes, Artichokes, and Roasted Red Peppers
Summer Vegetable Medley
Fried Okra

Mac and Cheese
Chicken Tenders
Loaded Tater Tots
Green Beans
Apple Fritters
Specialty Desserts and Ice Cream Bar
ages 13 and up: $15.95++, ages 6-12: $8.95++, ages 5 and under free

• Tuesday Trio •

Sunday Brunch

Sunday Brunch
Sunday July 14, 2019

Garden Green Salad Bar and Specialty Salads
Seafood Display, Smoked Salmon
New York Strip
Soup Du Jour: Tomato Basil
Fried Chicken
Chicken Tenders
Buffalo Salmon with Bleu Cheese Risotto
Mac and Cheese
Vegetable Medley
Hashbrown Casserole
Sautéed Green Beans
Beef Tips with Jasmine Rice
Cocoa Beef Stuffed Crepes with Mango Queso & Fruit Salsa
Assorted Desserts/Ice Cream Bar

Adults: $19.95, Ages 6-12 : $8.95, Ages 5 and under: Free


Chef's Specials

Lunch Specials

Lunch Specials 
July 23-July 26, 2019

Tuesday 23rd
Smoked Salmon BLT 10
served on wheat toast with lemon dill aoili, with a choice of side

Wednesday 24th
Sesame Seared Tuna Salad 12

over mixed greens, peppers, carrots, cucumbers, diakon radish, and crispy wonton strips, with honey ginger vinaigrette

Carved New York Strip  12

idaho mash, sautéed green beans,demi

Thursday 25th
Chicken Cordon Bleu Sandwich 10
fried chicken breast, caramelized onions, swiss cheese, ham, and bacon with garlic honey mustard on a pretzel bun
Meatloaf 12
ground filet, trinity, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Friday 26th
Steak Marsala 10
served with garlic mashed potatoes and asparagus

Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc