Buffets

Tuesday Night Buffet


Tuesday, March 19, 5:30-9:00 p.m.
 
Garden Green Salad Bar/Specialty Salads
Carving Station: New York Strip
Eggplant Soup
Ledge's Fried Chicken
Saint Lucian Style Spicy Pork with Fruit and Jalapeno Salsa
Grilled Shrimp and Sausage with Red Rice
Tarragon Beef with Red Wine and Mushroom Sauce
Mushroom and Leek Pilaf/Smoked Mashed Sweet Potatoes
Parmesan Asparagus/Roasted Carrots and Parsnips with Garlic and Thyme
Mac & Cheese/Chicken Tenders
Rolls
Specialty Desserts and Ice Cream Bar
 
ages 13 and up: $15.95++, ages 6-12: $8.95++, ages 5 and under free

• Tuesday Trio •
SOUP, SALAD, DESSERTS    9

Sunday Brunch

Sunday Brunch, March 17, 2019
Adults:$19.95++, Kids 6-12: $8.95++, Kids 5 and under: free

Garden Green Salad Bar/Specialty Salads
Seafood Display/Smoked Salmon
Carving Station: New York Strip
Corn Beef and Cabbage Soup
Bacon/Sausage
Fried Chicken/Chicken Tenders
Grilled Pork Chops with Country Gravy and Dressing
Irish Roasted Salmon with Mustard Dill Cream Sauce and Coined Redskins
Bacon, Potato, and Spinach Quiche
Guinness Beef and Lamb Stew
Three Cheese Mac & Cheese/Hash Brown Casserole
Black Eyed Peas with Sausage and Kale/Corn O'Brien
Root Vegetable Medley/Sautéed Green Beans
Rolls/Biscuits
Ice Cream Bar and Assorted Desserts
                                                               

Chef's Specials

Lunch Specials


Tuesday, March 19
Oaxacan Chicken Tostada  10
grilled chicken, romaine, chipotle salsa,
pickled onions, pepper jack, fried corn tortilla,
served with spanish rice


Wednesday, March 20
Carved New York Strip  12
idaho mash, green beans, demi, blackened strip


Thursday, March 21
Meatloaf  12
ground filet, trinity, tomatoes, oats, 
tomato jam, idaho mash, green beans, demi


Friday, March 22
Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc

 

Dinner Specials

Feb. 23, 2019

Dinner Specials
Bison Burger  18   
bacon and onion jam, house smoked 5-year cheddar, garlic aioli, arugula,    tomato, onion, pickle
Penne Bolognese   13   
penne pasta, ground filet, mirepoix,  tomato sauce, parmesan


Wine Specials
White Wines                                             
Milbrandt Riesling   18   
Arabella Viognier   15                                              
Clos Du Bois Chardonnay   16                            
Groth Sauvignon Blanc   25                                      
Vine Cliff Chardonnay   48   

Red Wines
Merlo Family Blackbird   20                                              
Biale Party Line Zinfandel   30                                                                      
Victor Hugo Cabernet Sauvignon   28                                 
Conundrum Red   22                                            
Chehalem Pinot Noir   25