Buffets

Tuesday Night Buffet


Tuesday, January 28, 5:30-9:00 p.m.

Tuesday Family Buffet

• Tuesday Trio •
SOUP, SALAD, DESSERTS    9

Garden Green Salad Bar/Specialty Salads
Carving Station: New York Strip
Mango, Tomato, Mahi
Chili Pot Pie
Ledge's Fried Chicken
Beef Curry Stir Fry with Jasmine Rice
Creamy Cajun Maque Choux
Broccoli Pasta Primavera
Cumin, Coriander, Potatoes with Cilantro
Sweet & Sour Medley
Mac & Cheese
Chicken Tenders
Rolls
Specialty Desserts/Ice Cream Bar

ages 13 and up: $15.95++, ages 6-12: $8.95++, ages 5 and under free

Sunday Brunch

Sunday Buffet: January 26, 2020
Salad Bar
Specialty Salads
Seafood Display: Smoked Salmon
Carving Station: New York Strip
Soup Du Jour
Ledge's Fried Chicken
Chicken Tenders
Bacon
Sausage
Herbed Chicken Pot Pie
Bacon Wrapped Meatloaf with Mashed Potatoes
Lemon Dill Salmon with Tomato, Asparagus Salsa
Hash Brown Casserole
Mac & Cheese
Vegetable Medley
Crispy Brussels Sprouts with Bacon
Assorted Desserts and Ice Cream Bar

Ages 13 and up: $19.95++, ages 6-12: $8.95++, ages 3-5: $5.95, ages 2 and under are free.
 

Chef's Specials

Lunch Specials

Lunch Specials 
January 21- January 24, 2019



Tuesday 28th
Steak Burger 10
ground filet, red onion jam, bleu cheese, smoked mayo

Wednesday 29th
Jambalaya 13
shrimp, sausage, trinity, carolina rice

Carved New York Strip  12
idaho mash, sautéed green beans,demi

Thursday 30th
Swordfish  15
grilled, mango beurre blanc, coconut rice, pineapple salsa
 
Meatloaf 12
ground filet, trinity, tomatoes, oats, tomato jam, idaho mash, green beans, demi


Friday 31st
Chicken Cordon Blue 12
wild rice pilaf, sautéed vegetable du jour
Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc