Member Events

November 15, 6:30 p.m.
Holiday Cooking Class
Hands-on cooking class hosted by Executive Chef Phillip Collier. Limited to the first 20 participants. $55++ per person, wine included. 72-Hour Cancellation Policy


November 16, 6:00-8:30 p.m.
Holiday Wine Tasting
The largest wine tasting of the year with over 25 different wines. Free for Vintner's Club members and $20 for non-Vintner's Club members.

November 16
Thanksgiving Carryout Orders Due
Printable Order Form


November 16, 6:30 p.m.
Martinis and Manuscripts Book Club

November 23, 10:00 a.m. - 2:00 p.m.
Thanksgiving Brunch