Member Events

Tuesday, October 24, 6:30 p.m.
BINGO Night

Wednesday, October 25, 6:30 p.m.
German Cooking Class
Hands-on cooking class hosted by Executive Chef Phillip Collier. Limited to the first 20 participants. $55++ per person, wine included. 72-Hour Cancellation Policy

Friday, October 27, 5:30-9:00 p.m.
Steak and Seafood Night 

Monday, October 30
Ladies Invitational 
Four person lady scramble - flighted, $80 per player

Tuesday, October 31, 4:30-9:00 p.m.
Halloween Tuesday Night Buffet 
View Menu

November 1, 5:30-7:30 p.m.
Junior Golf Club End of the Year Party

November 1, 6:30 p.m.
Amizetta Estate Winery and Gamble Family Vineyards Wine Dinner price and menu TBA

November 2, 6:30 p.m.
Scotch Tasting
Features three or more scotches perfectly paired with a tasting by Executive Chef Phillip Collier. $35++ per person.

November 3, 6:00 p.m.
Wine League Supper Club
Open to all members, the Wine League Supper Club is a monthly event where members can mingle while enjoying dinner and wines presented by a regional wine representative.

November 10, 5:30-9:00 p.m.
Steak and Seafood Night

November 15, 6:30 p.m.
Holiday Cooking Class
Hands-on cooking class hosted by Executive Chef Phillip Collier. Limited to the first 20 participants. $55++ per person, wine included. 72-Hour Cancellation Policy

November 16, 6:00-8:30 p.m.
Holiday Wine Tasting
The largest wine tasting of the year with over 25 different wines. Free for Vintner's Club members and $20 for non-Vintner's Club members.

November 16
Thanksgiving Carryout Orders Due

November 16, 6:30 p.m.
Martinis and Manuscripts Book Club

November 17, 6:30 p.m.
Bourbon Tasting 
Features three or more bourbons perfectly paired with a tasting by Executive Chef Phillip Collier. $35++ per person.