Buffets

Tuesday Night Buffet

Tuesday, October 24
5:30-9:00 p.m.


Garden Green Salad Bar/Specialty Salads
Carving Station: New York Strip
Soup Du-Jour
Fried Chicken
Citrus Salmon
Grilled Honey Glazed ham with Braised cabbage
Pepper Steak with Balsamic Onions
Stir-Fried Asparagus with Carrots and Mushrooms/ Citrus- Glazed Roasted Root Veggies
Loaded Mashed Potatoes
Herbed Oven Fried Potatoes
Chicken Tenders
Mac & Cheese
Ice Cream Bar
Assorted Desserts

                               
Adults: $15.95++, Ages 6-12: $8.95++, Ages 5 and Under: Free

Sunday Brunch

Sunday, October 22
10:00 a.m.-2:00 p.m.


Garden Green Salad Bar/Specialty Salads
Seafood Display
Carving Station: New York Strip
Soup du Jour
Bacon/ Sausage
Fried Chicken/Chicken Tenders                                           
Cuban Benedicts
Tropical Glazed Cobia topped with Fruit Salsa
Flank Steak Scramble with Red and Green Salsa 
Mac & Cheese/ Hash Brown Casserole
Loaded Grits/ Vegetable Medley 
Baked Squash and Apples/ Asparagus Florentine 
Rolls/Biscuits
Ice Cream Bar and assorted Desserts

 Adults: $19.95++, Ages 6-12: $8.95++, Ages 5 and under: Free

Chef's Specials

Lunch Specials

Thursday, October 19
Pork Porterhouse   15
blanched carrots, sous vide porterhouse, spinach risotto, strawberry miso

Friday, October 20
Scallop and Grits   12
sundried tomato beurre blanc, diced asparagus, seared scallop, pimento cheese grits, sausage 
 

Dinner Specials

October 20

BAKED OYSTERS   12
crab, spinach, artichoke topped, parmesan, crispy panko

SOFT SHELL CRAB CROSTINI   12
crispy soft shell, hollandaise, micro herb salad

EGGPLANT PARMESAN   18
house-made marinara, mozzarella, squash and zucchini  “pasta”

CARIBBEAN RED SNAPPER  28
dirty rice, crispy oysters tossed in new orleans style barbecue sauce

16 oz. SMOKED PRIME RIB   35
mashed potatoes and vegetable du jour