Buffets

Tuesday Night Buffet

                                                                Tuesday, June 19
                                                         Mexican Tuesday Night Buffet
                                                                   5:30-9:00 p.m.


Garden Green Salad Bar
Carving Station: New York Strip
Turkey Enchiladas in Green Sauce
Northern Style Beef
Drunken Chicken
Fish in Mango sauce
Red Rice and Re-fried Beans
Baked Zucchini with Mushrooms
Corn with Garlic and Chiles
Chicken Tenders
Mac & Cheese
Assorted Desserts and Ice Cream Bar
                                                     


Call 256-883-0860 or email receptionist@theledges.com
to make reservations. 

Sunday Brunch

June 3, 2018

                               Garden Green Salad Bar/Specialty Salads
                                                  Seafood Display
                                         Carving Station: New York Strip
                                                     Soup du Jour
                                                    Bacon/ Sausage
                                          Fried Chicken/Chicken Tenders                                                        
                                Tomato and Pesto Salmon with caprese orzo
                                        Chicken , and Spinach Quiche
                                             Braised Brisket Benedicts
                                   Mac & Cheese/Hash Brown Casserole
                            Mixed Berry French Toast with Banana compote
                        Sauteed Green Beans/Sweet Corn with diced Peppers
                                                       Rolls/Biscuits
                                     Ice Cream Bar and assorted Desserts
                                                               
 

Chef's Specials

Lunch Specials

Tuesday, June 19
Chicken Parmesan Sandwich   12
marinara, mozzarella, parmesan, onions, grilled chicken, hoagie, side of fries, pickle

Wednesday, June 20
Spaghetti Bolognese    13
ground filet, mirepoix, tomatoes, pasta, basil, french bread

Carved New York Strip   12
idaho mash, sautéed green beans, demi, blackened strip

Thursday,  June 21
Stuffed Pork Loin   13
apples, rosemary, shallot, garlic, oats, bacon, idaho mash, beurre rouge

Meatloaf   12
ground filet, trinty, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Friday, June 22
Summer Salad   11
spinach, radish, okra, feta, corn, pecans, roasted tomatoes, balsamic 

Fried Catfish   11
buttermilk battered and fried, green beans, black eye peas, rice, cajun beurre blanc 

Dinner Specials

APPETIZER

NEW ORLEANS BARBEQUE SHRIMP  12
new orleans style barbeque sauce, grilled baguette, 
crispy onions 


ENTRÉE

16 oz. NEW YORK STRIP   35
sauce merchan di vin, roasted new potatoes, 
brussels sprouts