Buffets

Tuesday Night Buffet

Tuesday Night Buffets will resume in January.

For Tuesday Nights in December, we will offer Chef's Specials and a limited menu.

Sunday Brunch

Sunday, December 3
10:00 a.m.-2:00 p.m.


Garden Green Salad Bar/Specialty Salads
Seafood Display
New York Strip
Fried Chicken, Chicken Tenders
Bacon and Sausage 
Club Benedict's
Grilled Salmon with an Allspice, Ginger Glaze with Apple, Bacon, & Brussels Sprouts Couscous
Chicken Parmesan
 Mac & Cheese/Hash Brown Casserole
Cheesy Grits/ Banana Blueberry French Toast
Warm Carrots, Prunes and Almonds
Sautéed Corn and Zucchini
Rolls and Biscuits
Ice Cream and Desserts

 

 Adults: $19.95++, Ages 6-12: $8.95++, Ages 5 and under: Free

Chef's Specials

Lunch Specials

Wednesday, December 6
Steak Sandwich  $12
grilled hanger steak, roasted tomatoes, carmelized onions, spinach, garlic ailoi on a hoagie bun and served with fries. 

Thursday, December 7
Porchetta  $14
rosemary seasoned pork, oats, shallots, asperagus. Also served with smoked mash, sweet star anise demi and sweet red peppercorn

Friday, December 8
Chicken Empanada  $11
Chicken with Maseca, onions, peppers and corn. Served with refried beans, lettuce, Spanish rice and sour cream

Dinner Specials

Steak and Seafood Night
Friday, November 10 

SCALLOP   9
pan seared, truffled mushroom risotto, parmesan crisp

OYSTERS   12
raw or parmesan broiled blue point oysters

ROCKFISH   26
fettuccine, lump crab, sweet corn mornay

SMOKED PRIME RIB   35
mashed potatoes and vegetable du jour

14 oz. SOUS VIDE BONE-IN FILET   65
mashed potatoes and vegetable du jour

PAELLA   25
saffron rice pilaf, savory roasted tomato broth, shrimp,
mussels, clams, sausage, lobster

STEAK ADD ONS

WARM WATER LOBSTER TAIL   20
LUMP CRAB OSCAR   15

truffled mash or farm egg compliments of the chef