Buffets

Sunday Brunch

September 23, 2018

Adults:$15.95++, Children 6-12: $8.95++, Ages 5 and under: free

Garden Green Salad Bar and Specialty Salads
Seafood Display, Smoked Salmon
New York Strip
Soup du-Jour
Ledge's Fried Chicken
Honey Ginger Salmon
Lemon Rotisserie Chicken with Pepper Pilaf
Loaded Steak Benedicts
Stewed Ratatouille/ Baked Lima beans with ham and Cream of Mushroom soup
Corn Bread Pudding/ Grilled Asparagus with pesto
Loaded Hash Brown Casserole/ Crispy Topped Mac & Cheese
Ice Cream Bar and Assorted Desserts

Chef's Specials

Lunch Specials

Tuesday, September 25
Balsamic Steak Pasta   12
linguine with grilled steak, roasted red peppers, asparagus, spinach, artichokes, asiago cheese

Wednesday, September 26
Cajun Shrimp and Crawfish Peppers   11
bell peppers with shrimp, crawfish, mixed vegetables, house-made boursin cheese, served with herbed rice

Carved New York Strip   12
idaho mash, sautéed green beans, demi, blackened strip

Thursday, September 27
Pan Fried Pork Chops   12
with roasted potatoes, asparagus and demi

Meatloaf   12
ground filet, trinty, tomatoes, oats, tomato jam, idaho mash, green beans, demi
re

Friday, September 28
Gnocchi Bolognese   12
house-made gnocchi with bolognese sauce 

Fried Catfish   11
buttermilk battered and fried, green beans, black eye peas, rice, cajun beurre blanc 

Call 256-883-0860 or email receptionist@theledges.com
to make lunch reservations. 

Dinner Specials

STEAK AND SEAFOOD NIGHT
September 14

APPETIZERS
SQUASH BLOSSOMS 9
chorizo, apple, cream cheese, blackberry gastric

VEAL SWEETBREADS 14
orange glaze, turnips, brussels sprouts, lardon

SPINACH ARTICHOKE DIP 8
fried pita, feta, cheddar, cream cheese, asiago, spinach, artichokes

ENTRÉES
SALMON MEQUI 26
cured and sous vide salmon, glazed carrots, mexican gherkins, mirin sauce, scallion, micro greens

JAMBALAYA 25
crawfish, shrimp, sausage, topped with two cracker meal encrusted soft shell crabs, bearnaise

CHOPHOUSE
16 oz. DRY AGED KANSAS CITY STRIP 60
16 oz. COWGIRL RIBEYE 55
18 oz. DRY AGED RIBEYE 75
BISTRO STEAK 21
8 oz. FILET OF BEEF 33
SURF AND TURF 33
4 oz. filet, 4 oz. lobster tail

ADD ONS
LOBSTER TAIL 20
OSCAR 15