Buffets

Tuesday Night Buffet

CHINESE
Tuesday Family Night Buffet 
Tuesday, August 14

Shanghai Pork and Rice Cups
Mongolian Beef
Cashew Chicken with Noodles
Schwan Salmon
Vegetable Vermicelli Stir Fry 
Wonton Soup
Shitake, Bamboo Shoots, Lotus Roots
Fried Rice
Bok Choy Stir Fry
Stuffed Napa Cabbage
Chicken Tenders
Macaroni and Cheese
Ice Cream Bar, Desserts
 


Call or text 256-883-0860, or email receptionist@theledges.com
to make reservations. 

Sunday Brunch

August 11, 2018

Garden Green Salad Bar and Specialty Salads
Seafood display
Carving station: Beef tenderloin
Soup du jour
Bacon/sausage medley
Fried chicken/chicken tenders
Classic benedicts
Braised pot roast
Shrimp and grits
Hash Brown Casserole/ Mac & Cheese
Herbed mashed potatoes/veg medley
Braised lima beans/creamed corn
Rolls/biscuits
Assorted Desserts/Ice cream Bar
 

Chef's Specials

Lunch Specials

Tuesday, August 14
Steak Rancheros   12
bistro filet, onions, peppers, rancheros sauce, spanish rice, ciantro

Wednesday, August 15
Crispy Mandarin Chicken   12
tempura fried, mandarin orange reduction, jasmine rice, stir fry, broccoli, carrot, onions, peppers, mushrooms

Carved New York Strip   12
idaho mash, sautéed green beans, demi, blackened strip

Thursday, August 16
Greek Shrimp with Couscous Salad   13
gulf shrimp, onion, cherry tomatoes, feta, olives, pearled couscous, greek vinagirette

Meatloaf   12
ground filet, trinty, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Friday, August 17
Smokehouse BBQ Sandwich   11
roast beef, bacon, bbq onions, cabbage, maple bbq sauce, brioche, served with house-cut chips and a pickle

Fried Catfish   11
buttermilk battered and fried, green beans, black eye peas, rice, cajun beurre blanc 
 

Dinner Specials

Steak and Seafood Night, Aug. 10, 2018

Appetizers 

Oysters on the half shell
Trio of Mignonettes  14 
cucumber, champagne, strawberry 

Sautéed Blue Crab Claws 21
garlic chili butter, conecuh, charred sweet peppers, french baguette  

Tempura Squash Blossoms 12
stuffed with gulf crab, cream cheese, saffron rice, chef's sweet heat pepper sauce

Jalapeno Poppers 10
san simon da costa, cherrywood bacon, house-made ranch

Veal Sweet Breads 12
crispy sweet breads, porto beurre blanc, mushroom, crostini

House-cured Duck Pastrami 10
micro green salad, parmesan, evoo, lemon caper aoli.
              
Entrees
Alaskan Cod 17
sweet alaskan cod, crispy tempura, house-cut chips

Tempura Lobster Tail 40
wasabi mashed potatoes, crisp asian slaw, spicy peach burre blanc

Chophouse
16 oz. Dry-Aged Kansas City Strip  60
16 oz. Cowgirl Ribeye 55
Stuffed Veal Chop   40
pepperjack, cream cheese, and roasted red peppers

Add ons: 
Lobster tail (grilled, sautéed, or tempura fried) 20
Crab-Oscar  20
grilled asparagus, hollandaise, jumbo lump crab